
After a good night’s sleep on a stomach satisfied by a nearby
Chinese restaurant, the Imperial Palace, I waited a half-hour the
next morning in the hotel lobby before I heard the familiar Quist
Everil! Quist Everil! Masamba, the briefcase-bearing, smiling USAID
Project manager, saw my upraised hand and headed my way, followed by
Ekwueme who was laden with a box of papers. Masamba, a veritable
doppelgänger of an NFL linebacker, was about 30 years old with a
round face unlined by worry or care. He wore the customary
long-sleeved shirt (albeit flowered!) and khaki trousers, which
ended about six inches above his ankles.
We headed to a small meeting room next to the money exchange office.
I learned that Masamba’s English fluency came from an eight-year
stint in the
Masamba handed me my reservation confirmation for Dabola’s Tinkisso
Hotel and briefly outlined various Guinean customs: how to greet
strangers, when to present gifts to host families, and how to join
in communal eating. In no uncertain terms, Masamba warned me about
making eye contact with
My cultural refresher continued with a reminder that no alcohol or
pork would be available, except possibly in hotels, in this
predominantly Muslim nation. Most particularly, however, Masamba
drilled into me a cardinal rule of life in
We ended at 11:30 and, since we had a noon appointment at the U.S.
Embassy, Masamba suggested a quick Coca Cola on the patio before we
left. It was half-past noon before we left for the Embassy. No one
was concerned about our tardiness. Noon, twelve-thirty.... Close
enough according to “Africa Time.” Guess I can leave my beloved
watch, guaranteed to be accurate within one-hundredth of a second
for the next hundred years, in my suitcase!
by Everil Quist, International Agri-business Consultant
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