
I was curious about the hotel’s “full
house,” since traveling Guineans usually stay with friends or
relatives. I learned that most guests were there to help the
Liberian war refugees poring across the border. When Masamba said
that thousands were sick, without food, water, or shelter, I offered
my help, secretly hoping to see the famous
Instead, we went to the Central Market, an
acre of canvas- or thatch-covered stalls and shops. In the farm
market to the left, mostly women sold staples such as raw milk,
hand-churned butter, cheese, yogurt, honey, eggs, and bread. Atop
rickety platforms sat sun-ripened mangos, plantains, yams, okra,
Dogon onions imported from
I couldn’t help but ask what happened to
unsold goods. Masamba explained that everything other than farm
products and fish belonged to brokers who either locked it in the
stalls until the following day or hauled it away in trucks. The
women worked for a percentage of their sales.
Alongside an older seamstress working a
treadle sewing machine was a shop selling sandals made from recycled
truck tires. I just had to take home a pair with MICHE on one sole!
At a nearby leather goods booth, I
bypassed sandals and handbags in favor of three belts. I proudly
negotiated a “fantastic” price: 160 G-francs per belt ($12 each).
After “Referee” Masamba’s intervention? A total bill for 120
G-francs—$3 apiece! So much for my bargaining skills....
I returned to the hotel and was greeted by
the hotel’s manager Ms. Simbra, whose smile owed its shine to the
ever-present bamboo shoot on which she chewed. She looked at me and
murmured in French to Masamba, who said she wanted to marry me!
When, through Masamba, I said my wife wouldn’t like me bringing home
another, she laughed uproariously and told Masamba, “That won’t be a
problem. As soon as I get to
by
Everil Quist, International Agri-Business Consultant
