
On return from a USAID Farmer-to-Farmer assignment near
The late morning walk took us past the
touristy
Africa House and Tembo Hotels and the Old Arab Fort with canons
aimed out over the ocean, pointed above the small boats waiting on
the white, sandy beach for tourists to take a Dhow Cruise to
The
dungeons
at the Slave Market were a haunting experience. The dark stairway
that led down to the dungeons was lighted with candles to prevent a
misstep on the wet stone stairs.
The tourists, including me, stood silently in disbelief as the guides told us how women and children were shackled together, lying in feces, urine and vomit without any food or water. Those that died from sickness or suffocation (their only air and sunshine came from the 2-inch-wide slits in the wall, every three feet apart) were unshackled by other slaves, and pushed into a small canal running through the chambers, to be washed out into the ocean. Survivors were led to the auction scaffolding to be sold to wealthy slave traders.
As we exited the Slave Market, many tourists, including myself,
tried to control our emotions while viewing the
While the USAID Farmer-to-Farmer programs can provide a wealth of
information regarding the customs and cultures of people in foreign
lands, a side trip to the likes of
by Everil Quist, International Agri-business Consultant
Go to the next Article from Slave Market
Return to Articles from Slave
Market
Return to QuistSpeaks Home from Slave
Market
